Time Zone |
Asia/Baku |
Standard Time GMT / UTC |
UTC+4 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Located in the southern part of Azerbaijan, Satre District is an important administrative division of the country, known for its natural beauty and agricultural economy. With a total area of about 770 square kilometers and a population of about 100,000, the district is situated in the belt of the Lesser Caucasus Mountains, with a mountainous terrain and a mild climate suitable for the cultivation of cereals and fruits.
Bordering on the Iranian border and about 250 kilometers away from the capital Baku, Satre District is rich in forests and water resources. There are several nature reserves in the district with rich biodiversity, making it an ideal destination for hiking and eco-tourism.
The economy is predominantly agricultural, producing wheat, grapes and nuts. Traditional Azerbaijani culture is preserved in the region, with handicrafts and folk festivals attracting tourists. The Satre district is easily accessible by road, connecting major cities and serving as an important gateway for exploring the south of Azerbaijan.
Leshan, located in the southwestern part of Sichuan Province, at the confluence of Min River, Qingyi River and Dadu River, is an important city in Chengdu Plain Economic Zone. Leshan is famous for the "World's First Buddha"-Leshan Buddha, a 71-meter-high stone carving of Maitreya from the Tang Dynasty, which is a double heritage of the world's cultural and natural heritage, sits on the mountain overlooking the Three Rivers, and remains solemn after a thousand years of wind and rain. Leshan, known as "Jiazhou" in ancient times, is not only home to the beautiful Emei Mountain (a World Heritage Site along with the Leshan Giant Buddha), but also to the ancient city of Leshan, the Thousand Buddha Rocks of Jiejiang, and other humanistic landscapes. It is also the birthplace of "Jiazhou Cuisine", an important branch of Sichuan cuisine, with mouth-watering specialties such as pot-boiled chicken, sweet-skinned duck, and tofu brain, which are known as "Food in Sichuan, Taste in Leshan". This city, which combines natural wonders, historical heritage and tongue-tickling delicacies, is attracting tourists from all over the world to explore the beauty of Sichuan.