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Europe/Berlin |
Standard Time GMT / UTC |
UTC+1 |
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UTC+2 |
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Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Boiron is a town in the administrative district of Upper Bavaria in the German state of Bavaria, not an independent state. It is located about 50 kilometers south of Munich on the banks of the Isar River in the northern foothills of the Alps and has a population of about 3,500. The town is known for its rich history, its Catholic Benedictine abbey and its natural beauty.
The Abbey of Boiron, founded in the 8th century, is the central landmark of the area and is known for its Baroque architecture and collection of religious art. The town retains its traditional Bavarian houses, hosts annual Christmas markets and other folklore events, and is surrounded by forests and hills, making it ideal for hiking and cycling tours.
The economy is based on tourism, agriculture and small crafts, with easy access to Munich and the Austrian border by road and rail. Boiron embodies the tranquility and cultural heritage of the Bavarian countryside and is an ideal stopover for exploring the German pre-Alpine region.
Leshan, located in the southwestern part of Sichuan Province, at the confluence of Min River, Qingyi River and Dadu River, is an important city in Chengdu Plain Economic Zone. Leshan is famous for the "World's First Buddha"-Leshan Buddha, a 71-meter-high stone carving of Maitreya from the Tang Dynasty, which is a double heritage of the world's cultural and natural heritage, sits on the mountain overlooking the Three Rivers, and remains solemn after a thousand years of wind and rain. Leshan, known as "Jiazhou" in ancient times, is not only home to the beautiful Emei Mountain (a World Heritage Site along with the Leshan Giant Buddha), but also to the ancient city of Leshan, the Thousand Buddha Rocks of Jiejiang, and other humanistic landscapes. It is also the birthplace of "Jiazhou Cuisine", an important branch of Sichuan cuisine, with mouth-watering specialties such as pot-boiled chicken, sweet-skinned duck, and tofu brain, which are known as "Food in Sichuan, Taste in Leshan". This city, which combines natural wonders, historical heritage and tongue-tickling delicacies, is attracting tourists from all over the world to explore the beauty of Sichuan.