Time Zone |
Asia/Dili |
Standard Time GMT / UTC |
UTC+9 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Same, the capital of Timor-Leste's Ainaro District, is located about 50 kilometers south of the capital, Dili, in the mountainous interior and is an important agricultural and transportation hub for the country. It is known for its coffee farming, surrounded by terraced fields that produce Timor-Leste's premium Arabica coffee beans. Historically, Samu was an important stronghold during Timor-Leste's War of Independence, and remnants of the resistance movement still remain in the area, attracting history buffs to explore. The surrounding area is rich in natural beauty and close to Mount Ramelau, Timor-Leste's highest peak, making it a stopover for hiking enthusiasts. A blend of traditional Timacu culture and modern townscape, Samu offers a unique look at the interior of Timor-Leste.
Lintai County, located in the southeast of Pingliang City, Gansu Province, at the intersection of Shaanxi, Gansu and Ningxia provinces, has a long history and is one of the birthplaces of Zhou culture. The name "Lintai" originates from the allusion to the construction of Lintai when King Wen of Zhou was attacking the Mishu country, and there is a national cultural relics protection unit - Lintai Temple in the territory, as well as Niucun, Baicaopo, and other Western Zhou ruins, with a deep cultural heritage. Here is located in the loess plateau gully area, Daxi River through the territory, the ecological environment is pleasant, producing apples, walnuts and other specialty agricultural products, Lintai apple is a national geographic indications products. In recent years, relying on historical, cultural and ecological resources, Lintai has promoted the integrated development of culture and tourism, which is a unique place to explore the Zhou civilization and feel the flavor of the loess.