Time Zone |
Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Europe/Istanbul |
Standard Time GMT / UTC |
UTC+3 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Located in the western part of Guangdong Province, Luoding is a county-level city under the administration of Yunfu City, known as the "Gateway to Western Guangdong" and the "Breadbasket of Lingnan", situated at the crossroads of Guangfu and Bagui cultures, with a long history of more than 1,400 years since it was established in the Southern Dynasty, and is one of the "Ancient Cultural Counties of Guangdong". It is one of the "Ancient Cultural Counties of Guangdong". The Changgangpo Ferry Trough in the county is known as the "Red Flag Canal of the South", which is a model of modern water conservancy engineering; Luoding has abundant products such as rice and cinnamon, and has deep agricultural roots. As an important node of the Maritime Silk Road, Luoding integrates the diverse cultures of Guangfu, Hakka and Lingnan, and retains a rich human heritage of ancient villages and ancestral halls. Nowadays, Luoding, relying on the advantages of the transportation hub, is accelerating its integration into the development of the Guangdong-Hong Kong-Macao Greater Bay Area, and writing a new modern chapter of the millennium-old town with the synergistic development of eco-agriculture, cultural and tourism industries, and manufacturing industry.
Adana is the largest city in the south of Turkey and the capital of Adana Province, located in the center of the Chiribiya Plain, on the banks of the Seyhan River, and is an important agricultural and industrial center. Historically, it served as a hub of the Silk Road, integrating Hittite, Roman and Ottoman civilizations, and is home to monuments such as the Sayyukoy Bridge. The economy is based on cotton cultivation ("City of Cotton"), textiles, food processing, and the Adana Kebab, a globally renowned dish that is representative of Turkish cuisine. With its hot climate and relaxed pace of life, the city combines history and modernity and is a gateway to explore the culture of southern Turkey.