Time Zone |
Asia/Taipei |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Linbian is located on the southwest coast of Pingtung County, Taiwan Province of China, neighboring Donggang Township to the east and the Taiwan Strait to the west, and is a typical coastal township. The area is dominated by plains, with the Linbian River meandering through it, giving rise to rich fishery resources, and it is known as "Taiwan's lice township". The local lice farming and processing industry is well-developed, and the local delicacies such as lice congee and fishballs are well known. In addition to fisheries, Linbian also retains a traditional rural landscape, with centuries-old houses and temples (such as Linbian Cifeng Palace) carrying a profound local culture. In recent years, ecotourism has been developed in conjunction with coastal resources, and the Linbian Wetland and Coastal Bicycle Path have become recreational highlights, making it one of the representative destinations for experiencing the atmosphere of a fishing village in southern Taiwan.
Leshan, located in the southwestern part of Sichuan Province, at the confluence of Min River, Qingyi River and Dadu River, is an important city in Chengdu Plain Economic Zone. Leshan is famous for the "World's First Buddha"-Leshan Buddha, a 71-meter-high stone carving of Maitreya from the Tang Dynasty, which is a double heritage of the world's cultural and natural heritage, sits on the mountain overlooking the Three Rivers, and remains solemn after a thousand years of wind and rain. Leshan, known as "Jiazhou" in ancient times, is not only home to the beautiful Emei Mountain (a World Heritage Site along with the Leshan Giant Buddha), but also to the ancient city of Leshan, the Thousand Buddha Rocks of Jiejiang, and other humanistic landscapes. It is also the birthplace of "Jiazhou Cuisine", an important branch of Sichuan cuisine, with mouth-watering specialties such as pot-boiled chicken, sweet-skinned duck, and tofu brain, which are known as "Food in Sichuan, Taste in Leshan". This city, which combines natural wonders, historical heritage and tongue-tickling delicacies, is attracting tourists from all over the world to explore the beauty of Sichuan.