Time Zone |
Asia/Taipei |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Asia/Shanghai |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Located in the northern part of Yunlin County, Taiwan Province of China, Dabi Township is a typical agricultural township, famous throughout Taiwan for its production of rice, sauerkraut and pickles. The terrain of the township is flat, with a total area of about 44.9973 square kilometers and a population of about 18,000 people. Dabi Township is known as the "hometown of sauerkraut," and its production of sauerkraut accounts for more than 80% of all sauerkraut produced in Taiwan. The annual Sauerkraut Culture Festival has become a local specialty.
Dabi Township is rich in traditional culture, with temples such as the Sanshan King's Temple and the Hall of the North Pole in full bloom. The township has a number of well-preserved large ponds (Bei Tongs), such as Dabi Tong and Shangyi Bei, which serve both irrigation and ecological functions. These water landscapes and rural scenery form a unique rural landscape, attracting many tourists to experience the local flavor and taste local agricultural products.
Wangdu County, Hebei, belonging to Baoding City, is located in the west-central part of Hebei Province, in the plains at the eastern foot of the Taihang Mountains, and has been the gateway to central Hebei since ancient times. It has a long history and was founded in the Han Dynasty. The name of Wangdu originates from the allusion of "climbing Yao Mountain and looking at the Du Mountain", which has a profound cultural background. Wangdu Han Tomb in the territory of the national key cultural relics protection units, unearthed painted pottery figurines and other cultural relics of the Han Dynasty, witnessed the high level of Han Dynasty funerary art, is the study of Yanzhao culture of the important physical information.
As the "Hometown of Chinese Chili Pepper", Wangdu, with unique sandy soil and climate conditions, has a history of chili pepper planting for more than 300 years, and the chili peppers it produces, with bright red color, thick flesh and thick taste, are exported to domestic and foreign markets, which has driven the development of the local characteristic agricultural economy. In recent years, relying on the historical, cultural and agricultural advantages, Wangdu continues to promote rural revitalization, and this thousand-year-old township is taking on a new lease of life.