Time Zone |
Africa/Tunis |
Standard Time GMT / UTC |
UTC+1 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Asia/Taipei |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Located in the north of Tunisia, Beja is strategically situated between the Mediterranean coast and the Sahara Desert, and is known as the "breadbasket of Tunisia" and the "Gateway to the Sahara". With a history of more than 3,000 years, this ancient city was once the meeting point of Phoenician, Roman and Arab civilizations, leaving behind a rich historical imprint.
The city's Roman ruins, Ottoman-era mosques and traditional handicraft markets speak of a multicultural fusion. As an important olive oil producing region, Beja is surrounded by rolling olive groves that fill the city with the rich scent of fruit during the annual harvest. Today, it is both a transportation hub between the desert and the coast, and a must-visit destination to experience the natural and human charms of northern Tunisia.
Located in the northern part of Yunlin County, Taiwan Province of China, Dabi Township is a typical agricultural township, famous throughout Taiwan for its production of rice, sauerkraut and pickles. The terrain of the township is flat, with a total area of about 44.9973 square kilometers and a population of about 18,000 people. Dabi Township is known as the "hometown of sauerkraut," and its production of sauerkraut accounts for more than 80% of all sauerkraut produced in Taiwan. The annual Sauerkraut Culture Festival has become a local specialty.
Dabi Township is rich in traditional culture, with temples such as the Sanshan King's Temple and the Hall of the North Pole in full bloom. The township has a number of well-preserved large ponds (Bei Tongs), such as Dabi Tong and Shangyi Bei, which serve both irrigation and ecological functions. These water landscapes and rural scenery form a unique rural landscape, attracting many tourists to experience the local flavor and taste local agricultural products.