Time Zone |
Asia/Taipei |
Standard Time GMT / UTC |
UTC+8 |
Daylight Saving Time |
Daylight saving time is not observed in the current region. |
Time Zone |
Europe/Rome |
Standard Time GMT / UTC |
UTC+1 |
Daylight Saving Time |
UTC+2 |
Tainan City, Taiwan Province of China is located in the southwestern part of Taiwan Island, at the southern end of the Canaan Plain, bordering the Taiwan Strait, and is one of the earliest cities developed in Taiwan, known as the "Ancient Capital of Culture" and the "Capital of Gastronomy". Anciently known as "Chi-Nai City", it was once the administrative center of the Dutch colonial period and the Ming-Zheng Dynasty, and is rich in history, with many national monuments such as the Chi-Nai Building and An-Ping Ancient Fortress, which have witnessed Taiwan's changes over the centuries. Tainan City has not only preserved the rich traditional Minnan culture and blended the diverse historical imprints of the Netherlands and Japan, but is also famous for its authentic snacks, such as beef noodles, coffin boards, and old-fashioned flavored ice, which attract countless tourists in search of flavor. As an important cultural and economic hub in southern Taiwan, Tainan City combines historical flavor with modern vitality, making it a must-see place to experience the essence of Taiwanese culture.
Maretimo is the westernmost island of the Aeolian Islands, part of the province of Trapani in Sicily. This volcanic island of about 12 square kilometers is known as "the last secret of the Mediterranean" for its unspoiled nature and crystal clear waters.
The highest point on the island, Montefalcone, is 686 meters above sea level and offers a spectacular view of the entire archipelago. The surrounding waters are protected by a marine reserve, rich in marine life and rare communities of red coral. The unique landscape of sea caves and cliffs makes it a paradise for divers.
Maretimo preserves the ruins of an ancient Roman villa and a 19th-century defensive fortress, and the island's traditional white houses contrast with the blue sea and sky. Ancient fishing traditions are maintained and freshly caught tuna and sea bass are specialties.
Ferries run to the island every summer from Trapani and Milazzo in Sicily. Due to strictly controlled development, there are only two small hotels on the island, which maintains a peaceful and escapist atmosphere for travelers seeking a pristine natural experience.